Food and still life workshop

During the Innovation Week we had another great guest workshop. Mexican (London based) photographer Pablo Antoli gave a masterclass about food photography in the studio. He started with the food styling and composition, and then moved to the technical side of the shoot, lighting and post production. Pablo show us how he works, what type of lighting and back up app he uses. 

He also talked about his own practice. Pablo’s work explores the themes of history, memory, and identity. Website below:

Here Pablo keeps his commercial images. He explained the significance of having your own practice separate from commercial. Commercial website below:

We are lucky to learn from such a great people, and have chance to talk to them and ask what they think about our own work. 

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